Experience the authentic Canarian flavours
At our hotel’s restaurant, the true spirit of Canary Islands cooking shines through. Taste age-old recipes made with the freshest local ingredients, think gofio, handmade cheeses, wrinkly potatoes with mojo sauce, and just-caught fish from our shores.
We mix classic dishes with a modern touch, so each meal feels both familiar and exciting. Every dish is a little trip across the islands, from earthy spices to ocean-fresh flavours.